This list of menu options may be appropriate for persons with a vegetarian diet. It is based on the most current ingredient information from our food suppliers and their stated absence of animal meat products. Please be aware that during normal operations involving shared cooking and preparation areas, the possibility exists for food items to come in contact with other food products. Due to this possibility and our reliance on information from others, we are unable to guarantee that any menu item can be completely free of specific ingredients.
Yumm! Bowls®
- Edamame
- Hot ‘n’ Jazzy®
- Jazzy®
- Spicy Teriyaki
- Southwest
- Original
- Smoky
- Yumm! Baby®
- Yumm! ‘n’ Greens®
Bentos
Wraps
- Quesadilla
- Deluxe Quesadilla
- Yumm! Wrappit®
Skewers
Yumm! Kids™
- Original Kid Yumm! Bowl®
- Avokiddo™ Yumm! Bowl®
- Quesadilla
Soups
- Deluxe Soup
- Chipotle Chili
- Tortilla Cheese Soup
Salads
- AvoCrunch Salad™
- Southwest Salad
- Side Salad
Dressings
- Asian Slaw
- Balsamic Vinaigrette
- Sweet Ginger Miso
- Toby’s Bleu Cheese
- Toby’s Buttermilk Ranch
Cookies
- Chocolate Chip
- Ginger Spice
- Oatmeal Raisin
Salsas & Sauces
- Jalapeño Sesame Salsa
- Organic Mild Red Salsa
- Teriyaki Sauce
- Yumm! Sauce®
Add-Ons
- Almonds
- Crispy Noodles
- Nori
- Organic Tofu, Seasoned or Southwest
- Pepitas
- Chips
- Cauliflower Rice
- Organic Tortilla Chips
Our top priority is the health and safety of our guests. As part of our commitment to you, our allergen and special diet menus are based on information provided by Café Yumm!’s approved food manufacturers and suppliers. We strive to keep this current. However, many products are manufactured in a facility that processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. It is possible ingredient changes and substitutions may occur due to manufacturing and recipe revisions, preparation techniques, and/or the season of the year. Certain items may vary from restaurant to restaurant and may not be available at all locations. We highly recommend you disclose food allergies or special diet needs to the restaurant manager prior to placing an order to receive as much information as may be available so you can make informed choices.